Inspection Report

Florida DBPR Inspection Report
Warning

MR QUICK RESTURANT

5615 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateMay 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3587938
Visit number1
Inspection Visit ID10845298
DBPR license5802145

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Brown gravy, white gravy, 2hrs; (84F-105F – Cooling) in reach in cooler. Operator immediately removed to be put on ice bath for temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall next to hand sink across from stove in back kitchen 2 live roaches under triple sink **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawer coolers: pork, chops, catfish, sausage links, hamm; (43-52F – Cold Holding) less than 4hrs per operator. Operator immediately put all items on ice bath. For temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Date on waffle mix was from 5/20. Per operator waffle mix was made 5/22. Operator immediately corrected **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. -Torn gasket in bottom fridge at end of wait station

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Floor behind hand sink and to go station at front counter

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In menswear bathroom

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in prep cooler front line. And gasket in small chest freezer -Cooler by back door is rusted inside bottom

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -Pipe leaking onto floor under triple sink

Inspector observations synchronized from DBPR on September 9, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.