KING DUCK CHINESE BBQ
10340 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over sauces containers inside reach in cooler across cook line. Operator moved raw pork to the bottom part of unit. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked cabbage (128F – Hot Holding); duck sauce (132F – Hot Holding); on steam table at front counter. As per operator for less than 4 hrs. Operator turned up the heat for reheat. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed boric acid stored on shelves over triple sink. Operator properly stored the product. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers containing food soiled with food debris and mold like substance inside walk in cooler.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink Employee shut on hot water. **Corrected On-Site** **Repeat Violation**
Basic 4
14-05-4Basic – Cardboard used to line food-contact shelves inside walk in cooler.
22-16-4Basic – Reach-in cooler interior has accumulation of soil residues. Observed across cook line.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at back storage.
14-17-4Basic – Walk-in cooler with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.