NAME VIET BISTRO MACHI
8150 N 49 ST · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. **Warning** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-22: **Time Extended** – From follow-up inspection 2025-05-29: **Time Extended**
28-14-5High Priority – – From initial inspection : High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed gray water on ground in back – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-22: **Time Extended** – From follow-up inspection 2025-05-29: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender top inside soiled Cutting Boards **Repeat Violation** **Warning** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-22: **Time Extended** – From follow-up inspection 2025-05-29: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Thawing fish inside back hand wash sink. **Warning** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-22: No thawing during time of inspection **Time Extended** – From follow-up inspection 2025-05-29: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark prepared noodles. – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-22: No date marked **Time Extended** – From follow-up inspection 2025-05-29: **Time Extended**
Basic 12
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-22: **Time Extended** – From follow-up inspection 2025-05-29: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-22: **Time Extended** – From follow-up inspection 2025-05-29: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table under water canister. Employee backpack on top of napkins for customers. Employee moved **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-22: **Time Extended** – From follow-up inspection 2025-05-29: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Smoothy – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-22: **Time Extended** – From follow-up inspection 2025-05-29: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets at cook live deli coolers both **Warning** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-22: **Time Extended** – From follow-up inspection 2025-05-29: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Walk in freezer – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-22: **Time Extended** – From follow-up inspection 2025-05-29: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Onion on floor near walk in cooler. **Warning** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-22: Bag of carrots on floor near two compartment sink. **Time Extended** – From follow-up inspection 2025-05-29: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line used more than 24 hours ago spiked with debris. **Repeat Violation** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-22: **Time Extended** – From follow-up inspection 2025-05-29: **Time Extended**
29-27-4Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-22: **Time Extended** – From follow-up inspection 2025-05-29: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-22: **Time Extended** – From follow-up inspection 2025-05-29: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-22: **Time Extended** – From follow-up inspection 2025-05-29: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-14: **Time Extended** – From follow-up inspection 2025-05-22: **Time Extended** – From follow-up inspection 2025-05-29: **Time Extended**
Inspector observations synchronized from DBPR on September 9, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.