SICILIAN OVEN WOOD FIRED PIZZA
10140 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken then proceeded to handle clean equipment without first taking off gloves and washing hands. Employee removed gloves washed hands then changed to new gloves **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Right flip top cooler- meat balls (45-47F – Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Operator placed on meatballs to quick cool. 2. Left kitchen flip top cooler- cooked pasta (46F – Cold Holding). Per operator item in unit less than four hours ago. Observed food overfilled in unit. Operator placed ice on food to quick cool. All food not prepared or portioned today **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. prep area two door cooler at 2:40pm cut lettuce 59F ambient cooling for 1 1/2 hours to 57F at 3:50pm. Observed items covered cooling. At this rate proper cooling to 41F in 4 hours will not occur. Operator took off cover and placed in walk in cooler to cool down **Corrective Action Taken** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided print out of plan. Operator filled out on site **Corrected On-Site** **Warning**
Basic 6
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in dish area **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Food debris on floor in kitchen cook line. Operator began sweeping **Corrective Action Taken** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor through kitchen missing tiles **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in kitchen stored between flip top coolers. Operator removed knives **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed at dish area. Operator removed label **Corrected On-Site** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.