Inspection Report

Florida DBPR Inspection Report
Closed

LA PARADA CAFE RESTAURANT

730 SAND LAKE RD · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateJune 23, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionAdministrative determination recommended
Resultfacility_temporarily_closed
Inspection number3587979
Visit number1
Inspection Visit ID10845465
DBPR license5813354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 under storage rack located in the dish area. 2 on single use items on the shelf over triple sink. 1 on the floor in dish area **Admin Complaint**

Admin Complaint
#9High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 in make table

Stop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle with chemicals located On the counter next to clean dishes.

Intermediate 2

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink next to fryer. Staff added soap. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Multiple squeeze bottles with orange substance at all hand sinks including restroom. Staff states it's soap.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipe near mop sink Over triple sink Over hand sink located next to the prep sink.

#2Basic35A-03-4

Basic – Dead roaches on premises. 3 under storage rack next to mop sink **Admin Complaint**

Admin Complaint
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table next to microwave.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat, cell phones and purses stored on prep tables next to slicer,microwave, and other equipment.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F multiple utensils. Spoons, spatulas, and tongs.

#6Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink blocked with storage rack. Staff moved the rack. **Corrected On-Site**

Corrected On-Site
#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocado in make table, cut with the sticker on it.

Inspector observations synchronized from DBPR on September 8, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.