Inspection Report

Florida DBPR Inspection Report
Completed

MR. C

2988 MCFARLANE RD · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateMay 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3587986
Visit number1
Inspection Visit ID10845817
DBPR license2336190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed at breakfast area reach in cooler raw shelled eggs stored over sliced tomatoes. Chef began to rearrange cooler. **Corrective Action Taken**

Corrective Action Taken
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at breakfast area reach in cooler raw shelled eggs stored over smoked salmon.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at breakfast area cook line butter (69F – Cold Holding). As per chef for about 1 hour. Chef placed onto ice to rapid cool. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed drink ware stored on top shelf not inverted or protected from overhead contaminants.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed for employees at main cook line. **Repeat Violation**

Repeat Violation
#4Basic10-14-5

Basic – Ice bucket stored on floor between uses at ice machine area.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at main cook line oven door.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at lobby area cafe bar hand sink. **Repeat Violation**

Repeat Violation
#7Basic24-01-4

Basic – Presetting of unwrapped silverware and/or tableware outdoors. Observed for preset tables at first floor/ lobby area tables. **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Observed a container of mushrooms in walk in cooler not covered. **Repeat Violation**

Repeat Violation
#9Basic29-11-4

Basic – Water leaking from faucet/handle. Observed at hand was sink next to ice machines in kitchen.

Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.