HUNGRY CRAB
11726 E COLONIAL DR · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. Over 20 small flying insects on fly sticky tapes kept around kitchen. **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw chicken bag stored in same shelve as fish in freezer. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Piece of raw chicken stored on top of tilapia in make line. Fish must be cooked up to 165F. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dungeon crab kept in reach in cooler in cook line , overnight with temperature of 46F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dungeon crab kept in reach in cooler in cook line, kept overnight with temperature of 46F **Repeat Violation**
Intermediate 3
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located by exit door turned off. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap on hand sink by three compartment sink.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored all over cook lines. Coolers and tables. **Corrected On-Site** **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink stored over make table in cook line. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape stored over bag of rice kept on rack by three compartment sink . **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Calamari and scallops been thawed on standing water. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.