SUGAR FACTORY
8371 INTERNATIONAL DR STE 70 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine chlorine 0ppm. Sweet shop dish machine chlorine 0ppm. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken stored over raw beef in walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter 61F, less than 4 hours/iced. Raw chicken 60F, cooked pork 51F, cooked chicken wings 51F, cook line reach in cooler for less than 4 hours/door not completely closed/disrepair/items moved to walk in cooler immediately/ **Corrective Action Taken** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen soiled. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink./no hot water at the entire establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink. Back prep area hand sink. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Cook line hand sink. Back prep area hand sink. **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./all employees training certificates are from Servsafe Handler program, not an approved program. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./no hot water at the entire establishment. **Warning**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./salmon/ **Corrected On-Site** **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises./one dead roach in back prep area hand sink/cleaned up by manager immediately/ **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Cook line reach in cooler right door disrepair/unable to close completely. Cook line reach in cooler left door gasket torn. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris./walk in freezer/ **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. A bag of flour on back kitchen floor. Cases of potatoes on walk in freezer floor. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit./cook line reach in cooler. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./back prep area hand sink. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust/ice machine exterior soiled. **Warning**
29-08-4Basic – Plumbing system in disrepair./cook line hand sink leaking. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues./all cook line reach in coolers. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor./front salad station/ **Corrected On-Site** **Warning**
21-04-4Basic – Wiping cloth/towel used under cutting board./ **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./flour and cinnamon sugar containers not labeled/back prep area. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.