Inspection Report

Florida DBPR Inspection Report
Warning

MCDONALD'S 34731

2849 CLAYTON CROSSING WAY · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateJune 12, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3588052
Visit number1
Inspection Visit ID10846264
DBPR license6904852

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cheese slices 6 1/2 pans 54F -Shredded Lettuce 4 6th pans 53F -Cut tomatoes 1 9th pan 56F -Raw bacon 1 full pan 55F -Sausage rap 1 57F **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese slices 6 1/2 pans 54F Shredded Lettuce 4 6th pans 53F Cut tomatoes 1 9th pan 56F Raw bacon 1 full pan 55F Sausage rap 1 57F **Warning**

Warning

Intermediate 2

#10Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. **Warning**

Warning
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -woman's restroom handicap sink **Warning**

Warning

Basic 7

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher turned off, out of order sign posted **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. -employees in kitchen no hair restraint of any kind **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. -low boy reach in cooler not functioning **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. -chicken tenders stored on floor in walk in freezer **Warning**

Warning
#5Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -next to front counter **Warning**

Warning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -reach in cooler next to flat top **Warning**

Warning
#7Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. -floor drain next to water heater **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.