THE BAGEL BARN CAFE & DELI
103 N RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw bacon over ready to eat walk in cooler **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork roll 6/7 Roast beef 6/6, Liverwurst 6/2 Corned beef 6/7 Chicken salad dated both 6/6 and 6/8 **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Shredded cheese 48F, sliced cheese 47F, 46F, and 48F, deli meat 45-65F, shredded cheese 48F, in left reach in cooler cookline. Some stocked prior to inspection, some in and out of cooler – Butter 74F advised to use time as a public health control – Tuna salad bottom right triple Kool It cooler 44-45F – Cole slaw right side of display case 44F. Operator moved to center area. – Cheese bagels room advised to use temperature time as a public health control **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 98F, hash browns 78F, potatoes 84F Advised to use time as a public health control . Operator time marked **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner on reach in cooler **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Interior top ice machine – stained with black substance, wooded boards on speed rack in front of ovens – Guard for mixer corrected on site. **Corrective Action Taken** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rose, Joe, Colby **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Ice scoop **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell on prep table next to reach in cooler **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind ovens **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole and damage to smooth surface, behind 3 compartment sink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Reach in cooler gaskets and surround, left cookline – back of shelf below burner – top back of ovens – small walk in cooler bottom shelving crevices and fan covers **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.