Inspection Report

Florida DBPR Inspection Report
Completed

KEIK BAKESHOP KENDALL

11735 SW 147 AVE STE 1 & 2 · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateMay 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588068
Visit number1
Inspection Visit ID10846742
DBPR license2332816

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above soups in the reach in cooler. Employee removed the soups. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#17Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was not aware of how to check the chlorine sanitizer of the dishwasher.

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed raw chicken in standing water stored inside the reach in cooler. Employee removed it. **Corrected On-Site**

Corrected On-Site
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Elaine who started working 10 days ago, has not signed the food employee reporting agreement. Form was provided and employee signed. **Corrected On-Site**

Corrected On-Site

Basic 15

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a fly strip with dead insects above 3 compartment sink. Employee removed it. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards no longer cleanable in the kitchen area.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored above preparation table. Employee removed them. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed her watch. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed several containers not properly air dried by the hand wash sink.

#6Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gasket torn in the kitchen area.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer in the kitchen .

#8Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed all desserts are prepared in different location. The fabric is located in Kendall and distributed to all 3 keik locations.

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed several containers with old labels stuck..

#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened bottle stored inside the reach in cooler. Employee removed it. **Corrected On-Site**

Corrected On-Site
#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted by the hand wash sink.

#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in standing water inside the hand wash sink. Employee removed the water. **Corrective Action Taken**

Corrective Action Taken
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the hand wash sink in the kitchen is soiled.

#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.

#15Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table. Employee removed it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.