OCEAN ALLEY
900 N BROADWALK · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – 4 Live, small flying insects flying over flying above hampers with soiled linens in hallway next to mop sink. Operator moved hampers. Mop sink is located in a separate area from kitchen/ cook line. Operator killed flies, clean and sanitized area during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3 dented cans with country sausage gravy. Operator removed to be credited from supplier. **Warning**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw salmon stored over cut lettuce inside true reach in cooler in cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Flip top cooler at end of cook line ; Slice cheese (48F – Cold Holding); diced tomatoes (47F – Cold Holding); pooled eggs (48F cold holding ); shredded cheddar cheese (50F – Cold Holding). Foods moved from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Observed standing water on bottom of reach in cooler. Foods not prepared or portioned today.* Repeat Violation** 2. True cooler in cook line ; raw salmon (48F – Cold Holding); cooked chicken (47F – Cold Holding); cut lettuce (55F – Cold Holding) moved from walk in cooler less than 4 hours ago. Operator moved to another reach in cooler to quick chill. Foods not prepared or portioned today. **Repeat Violation** **Admin Complaint**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedure to operator. **Corrective Action Taken** **Repeat Violation** **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator unable to provide original employee training certificates for some employees. **Warning**
Basic 9
14-11-5Basic – Equipment in poor repair. Gasket torn or in disrepair in true cooler in cook line. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair in front of true cooler in cook line. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor inside walk in freezer. **Warning**
14-38-4Basic – Food storage container lids cracked or broken in kitchen. Operator discarded lids **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer around door. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice in bar. Operator washed , rinsed and sanitized scoop during inspection. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall Fan in prep station soiled with accumulated dust. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of true reach-in-coolers in cook line. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen Raw shrimp thawing at room temperature in prep sink in prep area. Operator placed under cold running water. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.