Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINATOWN

3101 PGA BLVD #L217 · PALM BEACH GARDENS · Palm Beach County · FL 33410-2816

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Inspection Summary

Inspection dateMay 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3588084
Visit number1
Inspection Visit ID10846780
DBPR license6008080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (45F – Cold Holding); in reach in cooler at cook line; food stored above other food containers; food out of temperature for approximately 30 minutes; food moved on the bottom cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink at cook line not accessible for employee use at all times- cloth towels stored inside Removed **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-02-4

Basic – Employee drinking in a food preparation area- manager educated

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handles touching rice and sugar in the kitchen; removed **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit- rice scoop in water at 130 F at prep area; advised to remove utensils

Inspector observations synchronized from DBPR on September 9, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.