Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN GUY

4301 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateMay 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588095
Visit number1
Inspection Visit ID10846818
DBPR license1623267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter put on gloves to prepare food order after handling money at register without washing hands first. Reviewed proper hand wash procedures with employee and employee washed hands before next order. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler ambient digital thermometer reading 91F. All foods at proper temperature 41F or below.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris residue on milk shake mixer wand.

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in back prep area not functioning properly, jamming. Employee removed toll to use manually. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles hanging on side of front counter hand sink. Employee labeled as cleaner and water. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in back prep area not secured. **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while battering raw chicken. Employee removed watch.

#3Basic08B-38-4

Basic – Food stored on floor. 1) Containers of fryer oil on floor in back prep area. 2) Cases of raw chicken on floor in walk in freezer. 3) Container of fryer oil on floor at front counter by fryer.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pouches of frozen cheese sauce sitting at room temperature to thaw. Employee placed under fold running water to properly thaw. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of fryer of seasoned flour on back prep table not labeled.

Inspector observations synchronized from DBPR on September 9, 2026 12:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.