NAWABI HYDERABAD HOUSE BIRYANI PLACE
15345 AMBERLY DR · TAMPA · Hillsborough County · FL 33647
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 50F cooked Shrimp, 47 cooked baby corn Cooked Cauliflower 56F. All made the day before in the evening and tempted today at 1:35pm.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 50F cooked Shrimp, 47 cooked baby corn Cooked Cauliflower 56F. All made the day before in the evening and tempted today at 1:35pm. Stop sale issued. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed several stained cutting boards in the kitchen in the food prep and cooking area. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 food handlers working in the kitchen with no food manager present. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of prep foods that the employee stated were made two days ago with date marking. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowls with no handle being used in the bulk dry food storage containers, **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles and vents in the kitchen in the prep, cooking and dish washing area. Observed a black mold like substance on the wall above the three compartment sink. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle on the prep table on the cook line. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses on cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the walk in cooler being soiled with food debris. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.