Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHIGAMI

12801 W SUNRISE BLVD SPACE 5080 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateMay 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3588112
Visit number1
Inspection Visit ID10846874
DBPR license1623094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority35A-02-7

High Priority – Live, small flying insects found -Observed 2 live flying insects landing on 3 compartment sink. Operator killed and sanitizer areas **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cut vegetables in refrigerator drawers. Operator discarded raw chicken at will. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed imitation crab legs cold held in reach in cooler at 45F. Per operator, item transfer to unit 1 hour prior to the inspection. Operator transfer item to reach in freezer for quick chill. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time marked on sushi rice held using time as a public control. As per operator, rice prepared 2 hours prior to the inspection. Operator correctly time marked rice. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked rice hot held at 105F in rice cooker. As per operator, rice cooked and transfer to cooker 2 hours before the inspection. Operator increase the temperature on rice cooker **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed handwashing sink used to stored drinking cups

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -Observed no hand washing sign at a hand sink at front line.

Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.