THE CHEFS TABLE
2313 SE OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler: cooked corn made on 5/15, items are more than 7 days past day of prep/ opening. See stop sale. **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler: cooked corn made on 5/15, items are more than 7 days past day of prep/ opening. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties (54F – Cold Holding); steak filets (55F – Cold Holding) 43F) cooked green beans (45F-cold holding); cooked spinach (46F- cold holding) at flip top cooler in kitchen. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties (54F – Cold Holding); steak filets (55F – Cold Holding) 43F) cooked green beans (45F-cold holding); cooked spinach (46F- cold holding) at flip top cooler in kitchen. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- observed butter on front counter with no time marking, per operator items placed on counter at 3:15. Operator placed proper time stamp for remaining time. emailed operator time as a public health control form. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back kitchen near cook line. Operator provided paper towels. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw animal food consumption. Per operator, establishment serves raw animal products on menu. Emailed operator consumer advisory form . Operator placed inside establishment. **Corrected On-Site**
Basic 1
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed build up of rust pitted on shelves in walk in cooler.
Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.