Inspection Report

Florida DBPR Inspection Report
Warning

THE BREEZEWAY RESTAURANT AND BAR

112 E 1 ST · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateMay 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3588120
Visit number1
Inspection Visit ID10846902
DBPR license6904959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator garnished dish with jalapeños with bare fingers **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -stand up reach-in cooler: raw chicken 45F, raw chicken wings 49F, raw prime rib 50F -liquid eggs 78F, per operator less than 2 hours stored on insufficient ice bath, operator discarded liquid eggs **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -operator washed his hands in triple sink **Warning**

Warning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -white cutting boards stained **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, operator restocked **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink next to outside ice machine hot water turned off, operator reconnected **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic40-06-5

Basic – Employee personal food stored above triple sink, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. -ice bin behind bar, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses, operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. -knife, employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.