LA GUIRA RESTAURANT
425 NW 12 AVE · MIAMI · Dade County · FL 331281074
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. Observed 2 live flying insects in woman's bathroom. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over raw pork located at reach in near handwashing sink. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook pork in cook line (129F – Hot Holding) ; As per operator less than 1 hour . Recheck cook pork (189F – Reheating). **Corrected On-Site** **Warning**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Manager lacking proof of food manager certification Juana Delgado. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in the men's bathroom. Also observed no paper towel at handwashing sink front counter. Operator provided during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.observed no thermometer stored in cooling unit. Also observed No probe thermometer provided in drink unit. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maira Ruiz, Elizabeth Rivera., Aracelis Mejias. **Repeat Violation** **Warning**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine green mold-like substance. **Repeat Violation** **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.observed both ladies and Men bathroom not self-closing. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed shopping cart ceiling tiles soiled with grease and dust at kitchen area. **Warning**
21-19-4Basic – Clean wiping cloth supply not properly stored. Observed Clean wiping cloth stored outside located at cook line. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Admin Complaint**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food with chicken inside bag stored in reach cooler front counter area.. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Front counter area.. **Warning**
36-24-5Basic – Hole in or other damage to wall. Kitchen and bathroom. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed in the men's bathroom no handwashing sign. Also observed no handwashing sign at handwashing sink by the cook line **Repeat Violation** **Warning**
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Observed employees personal belongings stored next to clean dishes. Operator removed during inspection. **Corrected On-Site** **Warning**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf front buffer area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves by the steamer, shelves by the oven, and shelves by the bathroom soiled with grease and dust. Also observed filter from cook line on top of the oven soiled with grease and dust. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed cook line is soiled and rusted. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by handwashing sink, bathrooms, kitchen front counter area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored next to women's bathroom and not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.