MILLER'S ALE HOUSE
12175 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm technician came and fixed before end of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in for quick cool. Rice (45F – Cold Holding); Pico De Gallo (47F – Cold Holding); Diced tomatoes (47F – Cold Holding); Cooked ribs (48F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle with clear liquid on top of dish washer
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup and phone on prep table. Operator removed. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Two cooks on cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on dish drying rack in the kitchen area.
14-11-5Basic – Equipment in poor repair. Cooler draw door on cook line do not close all the way.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back kitchen area soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in the kitchen soiled. Can opener holder soiled. Fan guard in walk in cooler soiled. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler the kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled.
Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.