Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

1421 S NARCOOSSEE RD · ST. CLOUD · Osceola County · FL 34771

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Inspection Summary

Inspection dateMay 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588127
Visit number1
Inspection Visit ID10846929
DBPR license5911371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs and sausage temping between 46F-50F per operator walk in cooler door does not seal shut and during rush door was not closed shut.Operator moved items to walk in freezer for temperature recovery . Took second reading and all items temped between 38F-40F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pitcher full of water in hand washing sink at drive thru **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door does not shut closed it stops midway

#2Basic25-05-4

Basic – Single-service articles improperly stored. Sleeve of to go containers and case of to go donut boxes stored on floor of dry storage area **Corrected On-Site**

Corrected On-Site
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Triple sink faucet and at mop sink

Inspector observations synchronized from DBPR on September 9, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.