MARGARITA ISLAND MEXICAN KITCHEN & BAR
24 OCEAN SHORE BLVD · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese and burgers at 45°f in small reach in cooler across from stove. Operator iced. -stuffed jalapeños 62°f, shrimp 58°f, chicken tenders 60°f in reach in cooler at end of cookline. All items brought from walk in cooler 1.5 hours prior. Operator moved all items to walk in freezer. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink in bar blocked by cart. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl used to dispense cooked rice. **Warning**
24-05-4Basic – Clean plates not stored inverted or in a protected manner at cookline. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing at cookline. **Warning**
36-22-4Basic – Floor area(s) covered with standing water in back kitchen area. **Warning**
08B-12-5Basic – Stored food not covered. -open container of sugar under prep table in kitchen. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.