ROBINSON'S RESTAURANT
301 W MAIN ST · APOPKA · Orange County · FL 32712
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under and behind unused refrigeration unit on cooks line, next to flat top 3 Live roaches next to refrigeration unit on cooks line 5 live roaches on wall next to cooking equipment **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Foods in walk-in-cooler from previous day out temp due to compressor not working Soup,, hash browns, gravy, cooked potatoes, sausage patties, corn beef hash, ham, shredded cheese, hamburger, 3 rolls of sausage, large pack of chorizo, sliced American cheese – all products between 65° and 70° **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soup 65° Hash browns 68° Gravy 70° Cooked potatoes 68° Sliced cheese 65° Sausage patties 68° Corn beaf hash 65° Ham 66° Shredded cheese 65° Hamburger 65° 5 rolls of sausage 68° 6 gallons of milk 65° Per operator Due to evening storms, compressor went out of walk-in-cooler last night, all foods out of temp from previous day **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket on top of unused unit on cooks line Chemical spray bottle stored with nozzle on straws **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled **Warning**
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor heavily soiled under cooking equipment **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair on line **Warning**
36-11-4Basic – Floors not maintained smooth and durable in kitchen and walk-in-cooler **Warning**
08B-38-4Basic – Food stored on floor in walk-in-cooler **Warning**
10-02-4Basic – In-use silverware used for customers is stored in soiled silverware container **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of cooking equipment heavily soiled **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make station across from flat top has soiled shelves **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted at pass through window **Corrected On-Site** **Warning**
21-04-4Basic – Towel used under cutting board on line **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. 2 door unit on cooks line is out of order **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink in prep area – leaking underneath from pipe **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.