Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING

2400 13TH ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588163
Visit number1
Inspection Visit ID10847110
DBPR license5900622

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is placed on the faucet and the splitter is connected to the breaker instead of the splitter where the water hose is located

Intermediate 1

#4Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Date of completion and date of birth missing on some food safety certificates

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over the fryers

#2Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused equipments stored in room located in hallway where bathrooms are located

Inspector observations synchronized from DBPR on September 9, 2026 12:22 PM.

Violation category totals
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.