Inspection Report

Florida DBPR Inspection Report
Completed

U AND ME REVOLVING HOT POT

12384 STATE ROAD 535 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588173
Visit number1
Inspection Visit ID10847157
DBPR license5809398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed meat cutting machine must be cleaned every 4 hours.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature tofu 45°f, salad 45°f stored inside reach in cooler per Manager placed in cooler approximately 1-2pm checked @3:45pm less than 4 hours recommend. to use another cooler, do not over stock the unit.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board has black discoloration on the surface. **Repeat Violation**

Repeat Violation
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Checked bean sprouts and cucumbers not date marked stored inside walk in cooler. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on two vent inside walk in cooler.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler used for raw vegetables and noddles.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves inside walk in cooler has old dried food on the shelves. Observed terrible grease build up dripping down from the fire suppression hood systolic cook line. **Repeat Violation**

Repeat Violation
#4Basic21-30-4

Basic – Wiping cloth used for food spills also used for other purposes. Observed wiping cloths used for other purpose.

Inspector observations synchronized from DBPR on September 9, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.