Inspection Report

Florida DBPR Inspection Report
Completed

FUDDRUCKERS RESTAURANT

14875 S DIXIE HWY · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateMay 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588178
Visit number1
Inspection Visit ID10847171
DBPR license2333380

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese (120F – Hot Holding) at heat lamp next to fryer, as per operator for less than 30 mins as steam table broke. Operator took product to be reheated. Final temp (190F) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for some employees.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket torn at salad station and reach in freezer next to fryer

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Near ice machine

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor underneath equipment heavily soiled with grease and food debris in kitchen area, under fryers and flat top grill. Observed floor soiled under dry storage rack **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tile missing behind flat top grill

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in between fryers and side of flat top grill heavily soiled with grease. **Repeat Violation**

Repeat Violation
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in cooler/freezer shelves rusted. **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind equipment at cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 9, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.