Inspection Report

Florida DBPR Inspection Report
Completed

CATFISH DEWEYS

4003 N ANDREWS AVE · OAKLAND PARK · Broward County · FL 33309-5241

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Inspection Summary

Inspection dateJune 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588232
Visit number1
Inspection Visit ID10847776
DBPR license1600704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried shrimp (106-117F – Hot Holding) under heat lamp on cook line. Per operator held out of temperature less than 30 minutes. Operator will place on TPHC . Emailed form operator form operator filled out and time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 08/01/2025

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic sanitizer substance not labeled at the bar

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense melted butter Observed in service station flip top plastic soufflé cup with no handle used to dispense Parmesan cheese and croutons. Operated removed **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Beverage air cooler single door

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of a box of French fries. Employee removed **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest on cook line

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at service station flip top the tong handle in contact with chopped romaine. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage air cooler single door

Inspector observations synchronized from DBPR on September 9, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.