Inspection Report

Florida DBPR Inspection Report
Completed

MOMS KITCHEN

1940 NE 45 ST · OAKLAND PARK · Broward County · FL 33308

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Inspection Summary

Inspection dateMay 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588239
Visit number1
Inspection Visit ID10847801
DBPR license1617756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken tenders over French fries at reach in freezer on cook line. All products not in commercial packaging. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic butter (125F – Hot Holding) Observed in pan sitting on cook range with no heat. Per operator, out of temperature for approximately 20 minutes. Operator placed on grill to reheat to 165+F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Ice in hand wash sink by server expo area.

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At breakfast bar handwashing sink.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At breakfast bar handwashing sink. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, pans and mixing bowls not inverted at clean dish rack.

Inspector observations synchronized from DBPR on September 9, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.