INKA NIKKEI
14697 SW 104 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter of parasite destruction for corvina and mahi mahi. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (56F – Cold Holding) in reach in cooler in kitchen area. As per operator since yesterday 05/28. Operator segregated to be discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (56F – Cold Holding) in reach in cooler in kitchen area. As per operator since yesterday 05/28. Operator segregated to be discarded. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk in reach in cooler at front counter not labeled. Also observed assorted desserts at front counter not labeled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage can in front of handwashing sink next to three compartment sink. Operator moved garbage can. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink next to three compartment sink being used as a dump sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing next to dry storage area. Operator provided paper towels. Also observed no paper towels at handwashing sink at front counter. Operator provided paper towels. **Corrected On-Site** **Warning**
Basic 8
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Warning**
08B-38-4Basic – Food stored on floor. Observed container of soy sauce stored on the floor in dry storage area. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives and spatulas stored in between wall and table next to dishwasher. Operator removed utensils and placed in three compartment sink to be washed and sanitized. **Corrective Action Taken** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored omitting on oven door handles. Operator removed and placed in three compartment sink to be cleaned. **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent above dishwasher soiled with an accumulation of dust. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table in kitchen area. Operator removed wiping cloth. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at dry storage area. Also observed container of salt not labeled at front counter. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.