MICHOU RESTAURANT
377 N SR 7 UNIT 101 · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found -Observed 2 live flying insects landing on walls next to dishwashing area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked goat meat (64F – Cold Holding); cooked turkey (67F – Cold Holding); rice (63F – Cold Holding); black beans (55F – Cold Holding); cooked chicken (59F – Cold Holding). As per operator, all food items placed in unit from yesterday. Items didn't removed from unit since. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked goat meat (64F – Cold Holding); cooked turkey (67F – Cold Holding); rice (63F – Cold Holding); black beans (55F – Cold Holding); cooked chicken (59F – Cold Holding). As per operator, all food items placed in unit from yesterday. Items didn't removed from unit since. See stop sale **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on cutting board at prep area. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked turkey, rice, beans, chicken and goat meat stored in true refrigerator. Per operator, items cooked more than 24 hours ago. **Repeat Violation** **Admin Complaint**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-11-5Basic – Equipment in poor repair. -Observed true reach in cooler ambient temperature at 55F. **Warning**
08B-38-4Basic – Food stored on floor. -Observed cases with drinks stored on floor at frontline. **Repeat Violation** **Admin Complaint**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding units throughout establishment. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of Grista freezer soiled with accumulation of old food residue. **Warning**
29-49-6Basic – Standing water in bottom of true reach-in-cooler. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.