GAINESVILLE FOODHALL
3045 SW 34 ST STE 30 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: 3 sushi rice containers lacking a time mark. All were placed out at 10:30 this morning, adjusted tags are being added. ALSO, tempura batter in the prep area, used, lacks a time mark. ALSO, tempura shrimp, egg rolls and egg tarts all lacking time marks. Staff started to make adjusted time stamp stickers to discard at 2:30. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed: the front line mid kitchen hand wash sink has a green scrub pad in it.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed: on the approved plans from 12-4-2023, there have been added display cases and an oven in front of the already existing 3 compartment sink and hand wash sink by the "cheese" walk-in cooler. This is a baking, food prep area. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: the front line mid kitchen hand wash sink will not produce warm/hot water, the hot water handle spins freely.
Basic 3
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: multiple handles touching ready to eat food. 1 was adjusted. **Corrective Action Taken**
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed: 2 used aprons stored over dry goods in the kitchen. The Market manager moved them to a linen basket. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed: 7 wet cloths, throughout, not stored in a sanitizer solution. These were picked up by staff and placed in a sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.