Inspection Report

Florida DBPR Inspection Report
Warning

LIGHTHOUSE DINER

1510 N US HWY 1 · JUPITER · Palm Beach County · FL 33469

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3588253
Visit number1
Inspection Visit ID10847850
DBPR license6021189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over liquid pasteurized eggs and fully cooked hard boiled eggs in reach in cooler in prep area. Operator stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Reach in cooler: Tuna salad made 5/16, walk in cooler: tuna salad made 5/22

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cook line by wall: cooked spinach (50F – Cold Holding); diced tomato salsa (52F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed ice on products. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. speed rack by double stack oven: cooked potatoes (101F – Cooling) at 9:36; cooling since 9:00 – 95F at 9:58 At current rate of cooling product will not reach 70F within 2 hours. Operator placed product in walk in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bagel platter with smoked salmon, smoked salmon omelette, smoked salmon Benedict, smoked salmon salad topping not identified on menu as a raw animal protein. Educated operator on proper menu identification requirements.

Basic 2

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Roasting pans stored on rack that has an accumulation of rust. Operator placed pans on top of clean sheet pans. **Corrected On-Site**

Corrected On-Site
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to 50ppm chlorine sanitizer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.