PANDA PAVILION RESTAURANT
1805 TAMIAMI TRL N · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw pork in walk-in freezer. Corrected on site
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands in three compartment sink with no soap. Discussed proper hand washing with employee and operator, employee properly rewashed their hands.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand-wash sink in kitchen blocked by bucket lids. Corrected on site
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken not date marked in the walk in cooler. Operator stated items were cooked day prior and date marks were added. Corrected on site
Basic 3
08B-38-4Basic – Food stored on floor in walk-in freezer corrected on site
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of egg cartons in and under food containers in walk-in cooler. Corrected on site
25-05-4Basic – Single-service articles improperly stored. Su items stored in bathroom. Corrected on site
Inspector observations synchronized from DBPR on September 9, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.