Inspection Report

Florida DBPR Inspection Report
Completed

ARBYS 7518

3330 SE FEDERAL HIGHWAY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateMay 30, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588277
Visit number1
Inspection Visit ID10848027
DBPR license5300674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched hair and hat then handled clean pans from walk in freezer to flip top reach in cooler; no hand wash. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cooked sliced brisket (52F – Cold Holding); sliced ham (49F – Cold Holding) As per operator, stored since 2 hours. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At make table: cut lettuce (52F at 10:30am; 50F at 11:00am – Cooling) As per employee, cooling since 8:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Operator placed ice on top of lettuce to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided used by food employees. Observed at a hand sink next to triple sink.

Inspector observations synchronized from DBPR on September 9, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.