RED LION BBQ
3204B SE FEDERAL HWY-1 · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager touch shirt then put gloves on and handled clean utensil to prepare burger; no hand wash. Manager washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw shelled eggs stored above cheeses. At standing reach in cooler: raw beef burgers stored over several ready to eat food items like heavy cream. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole meat roast hot held at less than 130 degrees Fahrenheit. At hotbox: cooked pork (129F – Hot Holding); cooked beef (128F – Hot Holding) As per operator, stored overnight in unit. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked beans (102F – Hot Holding) cooked and stored 2.5 hours; cooked macaroni and cheese (101F – Hot Holding) As per manager, cooked and stored 2.5 hours. Advised operator to reheat to 165F.
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. At hotbox: cooked pork (129F – Hot Holding); cooked beef (128F – Hot Holding) As per operator, stored overnight in unit. See stop sale.
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser stored in unlabeled spray bottle. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.