HOKKAIDO SUSHI & STEAK LLC
2867 SW CAFE CT · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); set up Triple Sink (Chlorine 100ppm) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef handling raw beef with barehands then immediately touched clean containers Hands not washed in between. Chef washed hands . Chef touching raw shrimp with barehands and then touched triple sink faucet without washing hands in between. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and raw salmon stored over ready to eat sauces in bottom of reach in cooler at sushi station Removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Tofu Time marked **Corrected On-Site** **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Chef washed hands in triple sink **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in kitchen completely blocked by rice cooker cart **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks at sushi station **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen **Warning**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent covers in walk in cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on shelf above flip top cooler on cook line **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Dry storage room **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In use avocados sushi station container stickers **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves **Warning**
08B-12-5Basic – Stored food not covered. Raw fish In walk in cooler **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.