PERKINS RESTAURANT AND BAKERY 1242 Inspection – May 29, 2025

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live on storage shelf. -2 live on wall by dry storage entrance.

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Across from office.

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. -Approximately 10 on floor across from oven in rear prep. -Approximately 10 on floor trap between prep cooler across from office. -1 under paper towel dispenser at wait station. -1 on floor under coffee station. Manager cleaned and sanitized. **Admin Complaint**

Admin Complaint

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Floor drain under wait station. -Under cook line equipment. -Floor drains throughout.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wait station cooler gaskets. -Under all cook line equipment. -Exterior of coolers. -All cooler gaskets. -Interior of fryer cabinets.

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table by coffee station. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. -On cook line.

#6Basic08B-12-5

Basic – Stored food not covered. -Cinnamon rolls in walk in cooler.

Florida Food Watch