Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored on cook line.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf above prep table on cook line. **Repeat Violation**

Basic – Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; soiled ceiling tiles throughout kitchen. Soiled walls behind and around cook line. Excess grease and debris build up on ground around hot water heater and reach in coolers nearby.

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster at rear of establishment directly on grassy area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all reach in cooler doors.

Basic – Outer openings not protected with self-closing doors. Observed self-closing arm missing in door at rear exit of kitchen causing door to be unable to self-close.