High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (51F – Cold Holding); pico de gallo (49F – Cold Holding); lettuce (56F – Cold Holding); cheese (49F – Cold Holding) all items on the front line across from grill, ac is currently not in operation which could effect the cold holding temperatures with no lids on, operator unsure when pico de gallo, cheese, and lettuce were placed on line, for safety purposes those items were stop sold. **Warning** – From follow-up inspection 2025-05-30: Cheese 49F. **Admin Complaint**