Inspection Report

Florida DBPR Inspection Report
Completed

TAKEYA STEAK HOUSE

220 WILLIAMSON BLVD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3575305
Visit number2
Inspection Visit ID10848226
DBPR license7406628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority35A-02-7

High Priority – – From initial inspection : High Priority – 2 Live, small flying insects found in kitchen. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning

Intermediate 2

#17Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen and in dining room. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning
#18Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning

Basic 15

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning
#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning
#3Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine and on curtains. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning
#4Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -bowl used to dispense cooked rice. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning
#5Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. -handles on cooler lids soiled. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning
#6Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles shows water damage in kitchen. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning
#7Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -bottom shelf of prep table rusted. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning
#8Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. -deep grout lines in kitchen. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning
#9Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning
#10Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning
#11Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -old food debris on exterior of food storage containers at cookline. -condiments stored in heavily soiled bus tub at cookline. -grease buildup on surface under grill. -handwashing sink soiled. -soap dispenser soiled with grease. -old food debris on chefs carts in kitchen. -igloo containers in kitchen heavily soiled. -buildup of old food debris under rice cookers. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning
#12Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning
#13Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning
#14Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated mold like substance by dish machine. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning
#15Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe under three compartment sink. **Warning** – From follow-up inspection 2025-05-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:21 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.