TASTY K-POT
325 E MERRITT ISLAND CSWY UNIT A · MERRITT ISLAND · Brevard County · FL 32952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw beef stored above mussels. Operator moved **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet raw fish (67F – Cold Holding); raw chicken (58F – Cold Holding); cooked noodles (76F – Cold Holding); raw beef (68F – Cold Holding); cut watermelon (76F – Cold Holding); tofu (78F – Cold Holding). In reach in cooler on cook line nearest lobby doors bean sprouts (53F – Cold Holding); tofu (53F – Cold Holding); garlic in oil (54F – Cold Holding); calamari (68F – Cold Holding); cooked shrimp (54F – Cold Holding); spring rolls (57F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet cooked chicken (88F – Hot Holding); wings (91F – Hot Holding); cooked rice (107F – Hot Holding); potstickers (97F – Hot Holding); dumplings (120F – Hot Holding) **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls, sauce containers and utensils not stored in protected manner. Food contact surfaces facing upwards at buffet. Operator inverted **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelves over prep areas and on prep tables. Operator moved **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddles in standing water at 87°F. Operator discarded **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.