Inspection Report

Florida DBPR Inspection Report
Enforcement

LIGHTHOUSE DINER

1510 N US HWY 1 · JUPITER · Palm Beach County · FL 33469

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3588253
Visit number2
Inspection Visit ID10848799
DBPR license6021189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over liquid pasteurized eggs and fully cooked hard boiled eggs in reach in cooler in prep area. Operator stored properly. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-07-29: Raw ground beef over butter and fully cooked sausage at walk in cooler. Operator stored product properly. **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Reach in cooler: Tuna salad made 5/16, walk in cooler: tuna salad made 5/22 – From follow-up inspection 2025-07-29: High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. sausage gravy made 7/22 at walk in cooler. See stop sale. **Time Extended**

Stop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cook line by wall: cooked spinach (50F – Cold Holding); diced tomato salsa (52F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed ice on products. **Corrective Action Taken** – From follow-up inspection 2025-07-29: Sauerkraut 47F cold holding Herb butter 46F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to ice down product. **Admin Complaint**

Corrective Action TakenAdmin Complaint

Basic 1

#1Basic21-07-4

Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to 50ppm chlorine sanitizer. **Corrected On-Site** – From follow-up inspection 2025-07-29: Sanitizer bucket chlorine sanitizer 200+ppm, operator corrected to 100ppm chlorine sanitizer. **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 10:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.