Inspection Report

Florida DBPR Inspection Report
Completed

LYNORA'S

3215 SW MAPP RD · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateJune 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588369
Visit number1
Inspection Visit ID10848821
DBPR license5319114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line pizza station; meatballs (59F – Cold Holding); ground sausage (59F – Cold Holding), not prepared or portioned today. Operator stated items held in unit since 9:00am. See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line pizza station; meatballs (59F – Cold Holding); ground sausage (59F – Cold Holding), not prepared or portioned today. Operator stated items held in unit since 9:00am. See stop sale.

Stop Sale

Basic 5

#1Basic01B-10-4

Basic – Dead shellfish and/or shellfish with broken shells. See stop sale. At walk in cooler, 4 broken clam shells. See stop sale.

Stop Sale
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened cup of water stored over prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drinking beverage on cook line.

#4Basic08B-38-4

Basic – Food stored on floor. At kitchen, oil stored on floor. And at walk in freezer, box of bacon stored on floor. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water of 81F. Operator removed utensils.

Inspector observations synchronized from DBPR on September 9, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.