THE HEN AND THE HOG
380 N PARK RD · HOLLYWOOD · Broward County · FL 33021-6925
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. Observed 1 live small flying insect in ware washing area landing on soiled wares. Operator removed through back door Observed 2 live small flying insects in dining room area/breakfast bar hovering and not landing **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw shrimp in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clarified butter (87F – Cold Holding). Item being held at room temperature. Operator states item has been out for 3 hours. Retook temperature after 1 hour at 83F. See Stop Sale left side flip top: cooked steak (67F); cut tomatoes (62F); cooked onions (57F); cooked peppers (60F); cooked mushrooms (66F); shredded cheese (64F); feta (65F); turkey (69F); sausage (71F); ham (65F); butter (71F); cream (92F); raw shell egg ambient (63F). Operator states items have been in unit for 3 hours. After 1 hour retook temperatures at 55F-69F. See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clarified butter (87F – Cold Holding). Item being held at room temperature. Operator states item has been out for 3 hours. Retook temperature after 1 hour at 83F. See Stop Sale left side flip top: cooked steak (67F); cut tomatoes (62F); cooked onions (57F); cooked peppers (60F); cooked mushrooms (66F); shredded cheese (64F); feta (65F); turkey (69F); sausage (71F); ham (65F); butter (71F); cream (92F); raw shell egg ambient (63F). Operator states items have been in unit for 3 hours. After 1 hour retook temperatures at 55F-69F. See Stop Sale **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw pooled eggs, waffle batter at cook line not time marked. Operator states items have been out less than 1 hour. Operator time marked **Corrected On-Site** **Warning**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/James Buis 5-21-19 **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging ham using a reduced oxygen packaging method to be held longer than 48 hours as evidenced by date marking. Ham date marked 5-25. Discussed special processes with operator **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided **Warning**
Basic 5
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Restroom doors open. Door are heavy and self closer not closing door properly. Operator closed **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Gasket at 2 door stainless reach in cooler in poor repair **Repeat Violation** **Admin Complaint**
14-42-4Basic – Hood filters in poor repair from automatic fire suppression/exhaust system. Hood filters missing sections of filter **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment packaging turkey, brisket, pork using a reduced oxygen packaging method on site. Operator states items were packaged yesterday and are used within 48 hours. Packages not labeled **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Operator remade sanitizer and retested at 200ppm quaternary **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 9, 2026 12:20 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.