Inspection Report

Florida DBPR Inspection Report
Completed

BEEFOBRADY'S

812 W DR MARTIN LUTHER KING JR BLV · SEFFNER · Hillsborough County · FL 33584

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588381
Visit number1
Inspection Visit ID10848948
DBPR license3911038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut zucchini and broccoli In flip top cooler on cookline. Operator moved eggs to bottom shelf **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar has residue buildup.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Brush in hand sink in server area. Dirty plate in hand sink near 3 compartment sink. Operator removed items. **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink In server area. Operator replaced. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cups used as scoop in hot gravy, marinara and queso. Operator replaced with ladles. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed ROP salmon in walk in cooler x 5. Operator opened bags. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks observed on prep table in dish area.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Drink glasses over soda fountain in server area.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Food and grease debris under and behind cookline equipment

#6Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in multiple locations in kitchen. Operator removed tapes that were directly over prep areas. **Corrected On-Site**

Corrected On-Site
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed to dish **Corrected On-Site**

Corrected On-Site
#8Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop at soda fountain on fountain grate. Operator placed in container. **Corrected On-Site**

Corrected On-Site
#9Basic22-08-4

Basic – Interior of microwave has accumulation of food debris.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler doors.

Inspector observations synchronized from DBPR on September 9, 2026 12:21 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.