Inspection Report

Florida DBPR Inspection Report
Completed

TOWNIE TAVERN

2277 SE MARTIN HWY · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateMay 30, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588388
Visit number1
Inspection Visit ID10849013
DBPR license5319027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked pork belly (48F – Cooling); cooked roast beef (48F – Cooling), operator stated items been cooling since previous day over 6 hours. See stop sale.

Stop Sale
#2High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. At walk in cooler, cooked pork belly (48F – Cooling); cooked roast beef (48F – Cooling), operator stated items been cooling since previous day over 6 hours. See stop sale.

Stop Sale
#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of tomatoes sauce. See stop sale.

Stop Sale
#4High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At kitchen, Servers handling dirty dishes, then grabbing clean plates, single service items without washing hands . Advised operator of proper handwashing.

Inspector observations synchronized from DBPR on September 9, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.