Inspection Report

Florida DBPR Inspection Report
Enforcement

DRAGON DELIGHT

4381 N UNIVERSITY DR · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateJune 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3588392
Visit number1
Inspection Visit ID10849061
DBPR license1607750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed container of soup – Egg Soup (122F – Cooling at 4:00pm, cooling since 3:15pm – 111F at 5:30pm)

#12High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing cooked rice with bare hand to check temperature. Employee placed item in wok and reheated up to 154F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed at flip top cooler in kitchen – raw chicken and raw beef stored directly above cooked noodles, no barrier in between. **Warning**

Warning
#14High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at chest freezer – raw chicken (not commercially packaged) stored over ready to eat fries. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler – raw chicken stored directly above egg roll stuffing(diced vegetables) employee stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#16High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at chest freezer – raw chicken (not commercially packaged) stored over raw shrimp (not commercially packaged) Employee stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at sugar container in kitchen. Employee removed bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach in unisex restroom. Employee cleaned and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed in kitchen area. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed boxes of oil stored directly on the floor near triple sink. **Warning**

Warning
#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed in kitchen. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen. **Warning**

Warning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed sealed coffee drink in glass door cooler stored next to vegetables for establishment. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Observed noodles in reaches in cooler not covered. Employee covered item. **Warning**

Warning
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in bucket with standing water 38F **Warning**

Warning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
6 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.