Inspection Report

Florida DBPR Inspection Report
Warning

LA ROMANITA RESTAURANT & LOUNGE

7755 W 4 AVE # 101 · HIALEAH · Dade County · FL 33014

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Inspection Summary

Inspection dateJune 20, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3588418
Visit number1
Inspection Visit ID10849152
DBPR license2337248

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-47-4

High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine located at the bar station with quaternary 0 ppm. **Warning**

Warning
#5High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken in open lid reach in cooler across the cook line. **Warning**

Warning

Intermediate 2

#7Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with final rinse temperature of 84°F. Operator set up the 3 compartment sink with quaternary 200 ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. **Warning**

Warning

Basic 3

#1Basic08B-43-4

Basic – Food stored in a room/shed that is not fully enclosed. Observed 3 doors reach in cooler with food stored, ice machine on the back area under shed no fully enclosed. **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:30 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.