SCRAMBLES CAFE
3233 SE MARICAMP RD #401 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee at the cook line, cracked eggs and handle raw beef burgers and continued handling clean equipment (plates) and immediately started wearing gloves, Manager addressed situation, employee washed hands. **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Reach-in cooler near back door, watermelon with mold like substance
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw sausage and beef opened cases stored above liquid eggs, Manager moved. **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the prep area, chicken date marked 7/7/25. At the cook line, dice tomatoes date ,raked 7/5/25 and chicken salad 7/4/25 **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the server station, sour cream 50F-46F stored overnight. Also at the cook line, ground sausage 50F, cheese 53F, dice tomatoes 48F ham 49F, items kept overnight in cooler **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, ground sausage 50F, cheese 53F, dice tomatoes 48F ham 49F, also at the server station, sour cream portion cups 50F- 46F Stop sale. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, pooled eggs no time marked, manager time marked. **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new male employee at the cook line.
Basic 5
35A-03-4Basic – Dead roaches on premises. One dead roach on floor behind cooler at the prep room, employee cleaned. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep table at the cook line, manager moved all. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. In use lids with cracks.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled also with mold like substance.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior soiled also shelves.
Inspector observations synchronized from DBPR on September 7, 2026 1:47 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.