High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up spatula from ground then proceed to handle clean food products and prepare food at cook line. Reviewed proper hand washing procedures with operator for employee to wash hands correctly **Corrective Action Taken**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw Philly beef stored over ready to eat cooked chicken breasts in short reach in freezer, employee stored items properly. **Corrected On-Site**